Course Name
Participate in safe food handling practices
Course Code
SITXFSA002
Duration
4 Hours
Course Fee
$59
This nationally accredited unit is designed for food handlers involved in food preparation. This unit provides the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
A range of assessment methods may be used to assess the practical skills and knowledge of participants required to sell or serve alcohol responsibly including: role plays, case studies, problem-solving activities, written or oral questioning to assess the knowledge of legislation and other competencies in this unit.
What you need to bring along to the course?
All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). A USI also gives you easy online access to your enrolment and results information.
To find out more and register for your USI please visit usi.gov.au
For further course structure and training information please visit training.gov.au
This nationally accredited unit is designed for food handlers involved in food preparation. This unit provides the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
A range of assessment methods may be used to assess the practical skills and knowledge of participants required to sell or serve alcohol responsibly including: role plays, case studies, problem-solving activities, written or oral questioning to assess the knowledge of legislation and other competencies in this unit.
What you need to bring along to the course?
All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). A USI also gives you easy online access to your enrolment and results information.
Certification
On successful completion of the course you will be issued with the nationally recognised Statement(s) of Attainments
SITXFSA002 – Participate in safe food handling practices.
For further course structure and training information please visit:
