Course Code: SITHFAB201

Duration: 4 Hours

Many Employers may require an accredited RSA course Hobart certificate as a pre requisite for employment.

This course will equip you with the knowledge and skills to ensure that you serve alcohol in a safe and legal way. You will also learn the different strategies to deal with situations that may arise while serving alcohol.

You will be assessed for successful competency through the following:

A range of assessment methods may be used to assess the practical skills and knowledge of participants required to sell or serve alcohol responsibly including: role plays, case studies, problem-solving activities, written or oral questioning to assess the knowledge of legislation and other competencies in this unit.

What you need to bring along to the course?
All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). A USI also gives you easy online access to your enrolment and results information.

To find out more and register for your USI please visit usi.gov.au

For further course structure and training information please visit training.gov.au

Course Code: SITXFSA101

Duration: 4 Hours

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

You will be assessed for successful competency through the following:

A range of assessments may be used including problem-solving exercises, use of case studies and written and oral questioning to assess knowledge of the content of hygiene procedures and food safety standards and codes.

What you need to bring along to the course?
All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). A USI also gives you easy online access to your enrolment and results information.

To find out more and register for your USI please visit usi.gov.au

For further course structure and training information please visit training.gov.au

Course Code: SITXFSA201

Duration: 4 Hours

This nationally accredited unit is designed for food handlers involved in food preparation. This unit provides the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
Food Safety Level 1: Use Hygienic Practices for Food Safety is a prerequisite for this unit.

What you need to bring along to the course?
All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). A USI also gives you easy online access to your enrolment and results information.

To find out more and register for your USI please visit usi.gov.au

For further course structure and training information please visit training.gov.au

Course Code: HLTAID003

Duration: 1 day

This course will equip you with the skills and knowledge required to provide first aid response in a range of situations, whether it be at work or socially. This course does not require any previous level of experience, training or qualifications.

The course content covers a range of different topics include Legislation & Legal Issues, Introduction to First Aid, Decision making, When to call an Ambulance, Unconsciousness and Priorities of First Aid, Cardio Pulmonary Resuscitation (CPR), Defibrillation, Hygiene, Heart Attack and Strokes, Drowning, Head and Spinal Injuries, Seizures, Diabetes, Effected by Drugs & Alcohol, Hypo & Hyperthermia, Foreign Body Obstruction, Bleeding, Shock Wounds, Eye, Ear & Nose Injuries, Burns, Fractures & Soft Tissue Injury, Bandages, Poisons, Bites & Stings, Allergic Reactions, Moving Lifting & Carrying Casualties.

You will be assessed for successful competency through the following:

• Practical demonstration of first aid skills and knowledge
• Theory assessments including an incident report sheet and a multiple choice exam

What you need to bring along to the course?
All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). A USI also gives you easy online access to your enrolment and results information.

To find out more and register for your USI please visit usi.gov.au

For further course structure and training information please visit training.gov.au

Course Name: Provide Responsible Service of Alcohol

Course Code: SITHFAB201

Duration: 4 Hours

Many Employers may require an accredited RSA course Hobart certificate as a pre requisite for employment.

This course will equip you with the knowledge and skills to ensure that you serve alcohol in a safe and legal way. You will also learn the different strategies to deal with situations that may arise while serving alcohol.

You will be assessed for successful competency through the following:

A range of assessment methods may be used to assess the practical skills and knowledge of participants required to sell or serve alcohol responsibly including: role plays, case studies, problem-solving activities, written or oral questioning to assess the knowledge of legislation and other competencies in this unit.

For further course structure and training information please visit https://training.gov.au/TrainingComponentFiles/SIT12/SITHFAB201_R2.pdf

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Course Code: HLTAID003

Duration: 1 day

This course will equip you with the skills and knowledge required to provide first aid response in a range of situations, whether it be at work or socially. This course does not require any previous level of experience, training or qualifications.

The course content covers a range of different topics include Legislation & Legal Issues, Introduction to First Aid, Decision making, When to call an Ambulance, Unconsciousness and Priorities of First Aid, Cardio Pulmonary Resuscitation (CPR), Defibrillation, Hygiene, Heart Attack and Strokes, Drowning, Head and Spinal Injuries, Seizures, Diabetes, Effected by Drugs & Alcohol, Hypo & Hyperthermia, Foreign Body Obstruction, Bleeding, Shock Wounds, Eye, Ear & Nose Injuries, Burns, Fractures & Soft Tissue Injury, Bandages, Poisons, Bites & Stings, Allergic Reactions, Moving Lifting & Carrying Casualties.

You will be assessed for successful competency through the following:

• Practical demonstration of first aid skills and knowledge
• Theory assessments including an incident report sheet and a multiple choice exam

For further course structure and training information please visit https://training.gov.au/TrainingComponentFiles/HLT/HLTAID003_R1.pdf

Book Now

Course Code: SITXFSA101

Duration: 4 Hours

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

You will be assessed for successful competency through the following:

A range of assessments may be used including problem-solving exercises, use of case studies and written and oral questioning to assess knowledge of the content of hygiene procedures and food safety standards and codes.

For further course structure and training information please visit https://training.gov.au/TrainingComponentFiles/SIT12/SITXFSA101_R1.pdf

Book Now