Course Name: Participate in safe food handling practices
Course Code: SITXFSA201
Duration: 4 Hours
This nationally accredited unit is designed for food handlers involved in food preparation. This unit provides the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.
Food Safety Level 1: Use Hygienic Practices for Food Safety is a prerequisite for this unit.
What you need to bring along to the course?
All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). A USI also gives you easy online access to your enrolment and results information.
To find out more and register for your USI please visit usi.gov.au
For further course structure and training information please visit training.gov.au