Course Name: Use hygienic practices for food safety
Course Code: SITXFSA101
Duration: 4 Hours
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
You will be assessed for successful competency through the following:
A range of assessments may be used including problem-solving exercises, use of case studies and written and oral questioning to assess knowledge of the content of hygiene procedures and food safety standards and codes.
What you need to bring along to the course?
All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). A USI also gives you easy online access to your enrolment and results information.
To find out more and register for your USI please visit usi.gov.au
For further course structure and training information please visit training.gov.au